On 14 July, it’s time to bring out the big tables, line up the benches, set up the barbecues and turn up the heat! The braziers will be hot and the grills ready for your best specialities. Whether you’re into merguez, homemade kebabs or grilled vegetables, everyone’s got their own way of cooking! We’ll provide the fire, the tables and the atmosphere: all that’s missing is you, your coolers and your good humour to get the evening off to a flying start.