Between the Alps and the Ocean, Chef Yann Le Gall offers gourmet cuisine to delight both small and large tables. Whether you are tempted by a fine cut of meat, a Savoyard fondue, or a seafood platter, everyone will find something to enjoy among our homemade dishes crafted with high-quality sourced ingredients.
Also discover our extensive wine list, as well as our selection of cocktails and digestifs at the bar.