Le Bauhaus - Flaine

summer

Winter

A traditional restaurant in the heart of the Flaine resort, the Bauhaus celebrates the art of mountain living, offering continuous dining from lunch to dinner in a relaxed, even festive atmosphere...

Between Alps and Ocean, Chef Yann Le Gall offers gourmet cuisine that will satisfy both small and large groups. Whether you are tempted by a fine cut of meat, a Savoyard ...

Between Alps and Ocean, Chef Yann Le Gall offers gourmet cuisine that will satisfy both small and large groups. Whether you are tempted by a fine cut of meat, a Savoyard fondue, or a seafood platter, everyone will find something to enjoy among our homemade dishes crafted with high-quality, carefully sourced ingredients.

Also discover our extensive wine list, as well as our selection of cocktails and digestifs at the bar.

Classification

Traditional cooking

Sea food
Traditional French cooking
Cheese specialities
offers dishes "homemade"
Savoyard cooking

Equipments

Terrace

Opening

From 11/12/2026 to 11/04/2027 daily between 10 am and 11.59 pm.

Languages

English
French

Welcoming people with disabilities

Not accessible in a wheelchair

The restaurant is separated from the rest of Flaine Forum by a ski slope that is not wheelchair accessible. However, from the MGM Alhéna hotel, the restaurant remains accessible to people with motor disabilities.

No. of people who can be accommodated simultaneously in a wheelchair : 4

Pets welcome

Pets : Accepted, at extra charge

On a leash only.

Further information

Booking :

Private hire of the Raclette Bubble available upon request

How to find us

On the ground floor of the new MGM Hotel & Residence - Hôtel Alhena, the restaurant offers panoramic views of the Grand Massif in a warm, modern setting, while the snow-front terrace is directly accessible by ski from the Grandes Platières cable car.